This Merdeka day, feast on a different À la carte menu of Malaysian delicacies at The Tokyo Restaurant.

Prawn & Lemongrass Salad – RM 35++ > Mix salad, Lemongrass, Boiled Shrimp, Vinaigrette and Chef’s sambal

The Oriental Fried Tskukemen – RM 40++ > Scallops, Tiger Prawn, Dry Tofu, Cabbage, Poh Choy, Bean Sprouts and Fried Potato

Gai Yang Chicken – RM 45++ > Thai Grill Chicken Leg, White cabbage, Coriander, Garlic crisp and Birds eye chili

Beef Teriyaki with Feta Cheese and Horseradish – RM 65++ > Top Round Wagyu with Teriyaki glaze, Horseradish and Feta Cheese

Oolong Creme Brulee – RM 20++ > Oolong tea, Whipping cream, Egg and Sugar

Jasmine Tea & Lemongrass (cocktail) – RM 33++ > Lemon juice, Lychee water, Vodka, Lemongrass, Yuzu foam

Elderflower Smash (mocktail) – RM 16++ > Mint leaf, Lemon wedges, Elderflower syrup, Soda

For reservations or any inquiries please contact – 012-7898652 or Book your table through our reservation system UMAI (https://letsumai.com/widget/the-tokyo-restaurant)